Benefits of Quick Thaw Unit:
Controlled Thawing: The intelligent Klinge controller closely monitors multiple data points and then regulates the internal container temperature to closely control the entire thawing process. By doing this there is a large reduction of drip loss resulting in a higher product yield. We are also able to ensure that the product does not incur surface overheating.
Multiple Configuration Options:
Container Version: The Container Version of our quick thaw unit offers the most versatility for placement. In addition, it can be easily transported to other facilities to help with capacity needs as well as scheduled and emergency maintenance issues.
Built-In Version Also Available: The Built-In Version of the quick thaw unit is ideal for customers who want to place their Thaw Cell next to their Production / Processing Cell. This set up will reduce the internal transport of product within the facility.
Features Of The Quick Thaw Unit (Model QTU-42)
» Specialized defrost systems allows for accurate and effective defrost with minimal manual operation.
» Intelligent controller closely monitors and regulates internal container temperatures (within 1°C) and the thawing process as a whole, thereby reducing driploss.
» Using a series of probes in and around the product, the controller determines optimal air temperature and speed to facilitate thawing and closely monitors desired core and surface temperature to ensure minimum damage to the product.
» Reduces driploss.
» Temperature data can be easily downloaded and transmitted for food safety and quality assurance purposes.
» Saves cost as the Quick Thaw Unit increases the use of frozen seafood instead of expensive fresh seafood.
» Unit can be installed in insulated rooms or, if plant space is at a premium, the unit can be mounted on moveable insulated containers provided by Klinge, thereby also increasing workspace while ensuring the thawing process occurs smoothly.
» A high unit capacity allows the Quick Thaw Unit to quickly defrost pallets.
