Commercial Thawing Equipment Guide
Thawing is a very important process in the food industry. Many facilities choose to freeze their products during production. This helps preserve the quality of food for [...]
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8ºC to -25ºC Dual Redundant Refrigeration Unit & Integral Genset
Model NMR-262 » Two full capacity reefer units offer total redundancy—each reefer has their own thermostat and control circuit» Complies with international regulations for the transport [...]
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-60°C Blast Freezer Container
Model CBU-30 Klinge Corp’s Portable Blast Freezer Container, Model CBU-30, is primarily used for the quick freezing of yellowfin tuna, other high-value seafood and meat. [...]
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Efficient Solutions for the Transportation of Temperature-Sensitive Products
Modern business depends on a healthy supply ecosystem powered by goods transportation. Many of these products, like pharmaceuticals and dangerous goods, require temperature-controlled shipping environments [...]
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How to Safely Transport Fruits and Vegetables With Reefers
Industries all around the world transport fresh produce every day. The process of shipping fruits and vegetables includes plenty of planning and coordination to make [...]
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