Food Processing and Transportation
Klinge has a complete cold chain solution to ultra-low temperature storage and frozen meat transportation. Klinge’s CBU-30 system is used to blast freeze seafood and [...]
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How to Safely Transport Probiotics & Enzymes
Probiotics and food must be stored at the proper temperature for maximum effect and safe consumption. Probiotics do not manage a transition to heat well, [...]
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Meet the Management
Allan Klinge, CEO Allan plans, develops, implements, and evaluates the organization’s administration function and performance. Allan is also responsible for directing, managing and coordinating all [...]
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12 kW Tank Container Heater Units
Model TCH-112 (12 kW Heater) Klinge’s TCH-112 and TCH-012 (compact size) deliver 12 kW of heating power, providing dependable and efficient performance in the maintenance of [...]
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Guide to Reefer Transportation
Reefers are refrigerated containers for storing or transporting temperature-sensitive goods. These refrigerated containers are kept at specific temperatures to prevent products like fruit, meat and [...]
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